Pumpkin Hermits

Pumpkin Hermits Image by: Pumpkin Hermits Author: Canadian Living

  • Portion size 60 servings
  • Credits : SPLENDA®

Ingredients

  • 3/4 cups butter softened
  • 1/2 cup packed Splenda® Brand Brown Sugar Blend
  • 2 eggs
  • 1 cup pumpkin purée
  • 2 tablespoons molasses
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped date
  • 1 cup chopped raisin
  • 1 cup pepitas (raw pumpkin seeds)

Method

In large bowl, beat butter with SPLENDA® Brown Sugar Blend until light; beat in eggs, pumpkin puree and molasses.

Whisk together flour, baking powder, cinnamon, baking soda and salt ; stir into SPLENDA® Brown Sugar Blend mixture. Stir in dates and pepitas.

Drop by rounded 1 tbsp (15 mL), about 1 inch (2.5 cm) apart, onto greased or parchment paper lined baking sheets. Bake in 375°F (190°C) oven for 10 to 12 minutes or until firm to the touch.

Nutritional facts Per cookie: about

  • Sodium 54 mg
  • Protein 1 g
  • Calories 69.0
  • Total fat 4 g
  • Cholesterol 12 mg
  • Saturated fat 2 g
  • Total carbohydrate 8 g
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Pumpkin Hermits

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