Author: Canadian Living

A great and easy choice when you don't have a lot of time.

  • Portion size 8 servings
  • Credits : colleenchong


  • 250 mL cream cheese
  • 1/4 cup butter
  • 1 tablespoon garlic clove minced
  • 1 14 oz artichoke heart
  • 3 tablespoons Parmesan


Mix all the ingredients together, with the exception to the parmasan. Pour into bakeware and bake at 350 degrees for 15 minutes. Sprinkle some parmasan on top. Serve with baguettes.
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Quick and Easy Artichoke Dip