Quick Grilled Potato Wedges

Quick Grilled Potato Wedges Author: Canadian Living Credits: Quick Grilled Potato Wedges

  • Portion size 4 servings


  • 2 lbs Yukon Gold potatoes about 6
  • 2 tablespoons vegetable oil
  • 2 teaspoons chopped fresh rosemary
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder


Scrub potatoes; prick all over with fork. Microwave at High for 8 minutes. Cut each into 6 or 8 wedges. In bowl, toss together potato wedges, vegetable oil, chopped fresh rosemary, paprika, salt, pepper and garlic powder.

Place potatoes on greased grill over medium-high heat; close lid and grill, turning potatoes once, until browned and tender, about 15 minutes.
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Quick Grilled Potato Wedges