Quick Hash Browns

Author: Canadian Living

  • Portion size 4 servings

Ingredients

  • 6 Yukon Gold potatoes
  • 2 tablespoons vegetabIe oil
  • 1 onion
  • 2 cloves of garlic
  • 1/2 teaspoon dried thyme
  • 1 cup chicken stock
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon chopped fresh parsley

Method

Peel potatoes; cut into 1/2-inch (1 cm) cubes. In nonstick skillet, heat oil over medium-high heat; cook potatoes, stirring, for 10 minutes or until browned.

Add onion, garlic and thyme; cook for 3 minutes. Add stock, salt and pepper; bring to boil. Reduce heat, cover and simmer for 10 minutes or until potatoes are tender.

Uncover and cook for 1 minute or until no liquid remains. Sprinkle with parsley.

Nutritional facts <b>Per serving:</b> about

  • Sodium 492 mg
  • Protein 5 g
  • Calories 253.0
  • Total fat 7 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 43 g

%RDI

  • Iron 7.0
  • Fibre 0.0
  • Folate 11.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 28.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Quick Hash Browns

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