Quick Kimchee

Quick Kimchee Author: Canadian Living Credits: Quick Kimchee

Crunchy and hot (but not too much so), this version of Korean pickled cabbage is superb with Pork and Shiitake Mushroom Burgers. For a mild version, use a pinch of hot pepper flakes.

  • Portion size 250 servings
  • Credits : Canadian Living Magazine: July 2005

Ingredients

Method

In bowl, toss cabbage with salt ; let stand for 15 minutes. Drain. Add vinegar, sugar, sesame oil, garlic and hot pepper flakes; toss to combine. (Make-ahead: Refrigerate in airtight container for up to 24 hours.)

Nutritional facts <b>Per 1&#8260;4 cup (50 mL):</b> about

  • Sodium 293 mg
  • Protein 1 g
  • Calories 27.0
  • Total fat 1 g
  • Cholesterol 0 mg
  • Saturated fat trace
  • Total carbohydrate 4 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 7.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 20.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Quick Kimchee

Login