Quick Pepper Slaw

Author: Canadian Living

Showcase the best of the season with a rainbow of sweet peppers in a tumble of lightly dressed cabbage.

  • Portion size 10 servings
  • Credits : © CanadianLiving.com

Ingredients

  • 5 cups shredded green cabbage (half a head)
  • 1 cup thinly sliced Spanish onion
  • 1 sweet yellow pepper thinly sliced
  • 1 sweet green pepper thinly sliced
  • 1 sweet red pepper thinly sliced
  • 1/4 cup white wine vinegar
  • 3 tablespoons olive oil
  • 1 tablespoon granulated sugar
  • 3/4 teaspoons dry mustard
  • 3/4 teaspoons salt
  • 1/2 teaspoon pepper

Method

In large bowl, toss together shredded cabbage, onion and yellow, green and red peppers.

In small saucepan, bring vinegar, oil, sugar, mustard, salt and pepper to boil over high heat, stirring until sugar is dissolved. Pour over cabbage mixture; toss to coat. Let cool at room temperature for 1 hour. (Slaw can be refrigerated in airtight container for up to 24 hours.)

Nutritional facts <b>Per each of 10 servings:</b> about

  • Sodium 180 mg
  • Protein 1 g
  • Calories 66.0
  • Total fat 4 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 7 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 14.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 11.0
  • Vitamin C 122.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Quick Pepper Slaw

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