Quick-Pickled Red Cabbage

Author: Canadian Living

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: March 2006

Ingredients

  • 6 cups shredded red cabbage
  • 1/3 cup chopped fresh dill
  • 1 cup vinegar
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 4 teaspoons salt

Method

Place cabbage and dill in large bowl.

In saucepan, bring vinegar, sugar, water; and salt to boil, stirring until sugar dissolves. Pour over cabbage mixture; stir to combine. Cover and let stand for 1 hour. Drain. (Make-ahead: Refrigerate for up to 24 hours.)

Nutritional facts <b>Per serving:</b> about

  • Sodium 694 mg
  • Protein 1 g
  • Calories 47.0
  • Total fat trace
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 12 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 5.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 50.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Quick-Pickled Red Cabbage

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