Radicchio and Pear Salad

Radicchio and Pear Salad 150 Author: Canadian Living Credits: Radicchio and Pear Salad 150

Ripe pears and a honey mustard vinaigrette perk up peppery greens.

  • Portion size 8 servings

Ingredients

  • 1 head radicchio lettuce
  • 1 bunch arugula
  • 1 belgian endive
  • 2 pears
Dressing:
  • 1/4 cup vegetabIe oil
  • 3 tablespoons cider vinegar
  • 2 tablespoons liquid honey
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Method

Dressing: In small bowl, whisk together oil, vinegar, honey, mustard, salt and pepper.

Tear radicchio and arugula into bite-size pieces in large bowl. Halve endive lengthwise; slice crosswise and add to bowl. (Make-ahead: Cover with damp paper towel; refrigerate for up to 4 hours.)

Sprinkle pears over greens. Add dressing; toss.

Nutritional facts <b>Per Serving:</b> about

  • Sodium 107 mg
  • Protein 1 g
  • Calories 114.0
  • Total fat 7 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 13 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 19.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 4.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4.0
  • Vitamin C 12.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Radicchio and Pear Salad

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