Radish Chive Cheese Heart

Author: Canadian Living

Enjoy this creamy spread with crudit? lavash or breadsticks.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: February 2005

Ingredients

  • 4 oz light cream cheese softened
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon finely minced radish
  • 1/4 teaspoon minced garlic (optional)
  • 1 pinch pepper
  • 2 radishes

Method

Trace 3-inch (8 cm) wide heart onto waxed paper; turn paper over.

In small bowl, mash together cream cheese, chives, minced radish, garlic (if using) and pepper; spread on prepared heart and smooth top and side. Refrigerate until firm, about 1 hour. (Make-ahead: Cover with plastic wrap; refrigerate for up to 24 hours.)

Thinly slice radishes; press slices overlapping around side of heart. Transfer to serving plate.

Nutritional facts <b>Per serving:</b> about

  • Sodium 220 mg
  • Protein 3 g
  • Calories 72.0
  • Total fat 6 g
  • Cholesterol 20 mg
  • Saturated fat 3 g
  • Total carbohydrate 1 g

%RDI

  • Iron 0.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4.0
  • Vitamin C 3.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Radish Chive Cheese Heart

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