Author: Canadian Living

These muffins turn out perfect every time -- moist, fruity and fluffy.

  • Portion size 12 servings
  • Credits : Joanne Hoar

Ingredients

  • 1 1/2 cup bran
  • 1 cup buttermilk
  • 1/3 cup vegetable oil
  • 1 egg
  • 2/3 cups brown sugar
  • 1/2 teaspoon vanilla
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cups frozen raspberries

Method

Grease muffin tins and preheat oven to 400 degrees.

Mix buttermilk with bran. Let stand while beating together oil, egg, sugar, and vanilla. Mix together with bran mixture. Sift dry ingredients together, then quickly stir into other mixture. Add berries. Spoon into tins.

Bake at 400 degrees for 15 to 20 minutes.

Tip: Substitute blueberries, cranberries or a combo. If using fresh berries instead of frozen fold in very gently. I use 1/4 cup plain yogurt + 3/4 cup milk instead of buttermilk. Alternatively, you can add 1 tbsp lemon juice to 1 cup of milk to make "buttermilk".
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Food

Raspberry Bran Muffins

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