Frozen raspberries make this easy, economical and flavourful. Use it for the Raspberry Cookie Stack or as a topping for pancakes, waffles and ice cream.
- Portion size 375 servings
- Credits : Canadian Living Magazine: July 2008
Ingredients
Method
In blender, pur?raspberries with syrup until smooth. Strain through sieve into bowl, pressing with spoon. Stir in lime juice. (Make-ahead: Refrigerate in airtight container for up to 4 days.)Nutritional facts Per 1 tbsp (15 mL) : about
- Protein trace
- Calories 17.0
- Total carbohydrate 4 g
%RDI
- Iron 1.0
- Folate 2.0
- Vitamin C 5.0
