Raspberry Coulis

Author: Canadian Living

Frozen raspberries make this easy, economical and flavourful. Use it for the Raspberry Cookie Stack or as a topping for pancakes, waffles and ice cream.

  • Portion size 375 servings
  • Credits : Canadian Living Magazine: July 2008

Ingredients

  • 1 tub frozen raspberries in syrup thawed
  • 1 tablespoon lime juice

Method

In blender, pur?raspberries with syrup until smooth. Strain through sieve into bowl, pressing with spoon. Stir in lime juice. (Make-ahead: Refrigerate in airtight container for up to 4 days.)

Nutritional facts Per 1 tbsp (15 mL) : about

  • Protein trace
  • Calories 17.0
  • Total carbohydrate 4 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 2.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 5.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Raspberry Coulis

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