Raspberry Lime Fizz

Author: Canadian Living

This sparkling refresher makes a great nonalcoholic alternative at a summer party. If you don't have a crowd, refrigerate the syrup separately from the sparkling water and mix a glass at a time. 

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: July 2012

Ingredients

  • 2/3 cups granulated sugar
  • 2/3 cups water
  • 1 cup raspberries
  • 3 tablespoons lime juice
  • 2 bottles (750 ml each) sparkling water

Method

In saucepan, bring sugar and water to boil, stirring to dissolve. Let cool completely.

In blender, purée raspberries with lime juice until smooth; pass through fine sieve to remove seeds. Stir into sugar mixture.

Pour into pitcher; stir in sparkling water. Serve over ice.

Nutritional facts Per serving: about

  • Sodium 3 mg
  • Protein trace
  • Calories 72.0
  • Total fat trace
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 18 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 2.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 7.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Raspberry Lime Fizz

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