Raspberry Orange Sauce

Author: Canadian Living

Just a little bit tart, this robust topping comes alive on ice cream, especially alongside the fudge sauce.

  • Portion size 500 servings
  • Credits : Canadian Living Magazine: May 2007

Ingredients

  • 1 pkg frozen unsweetened raspberries thawed and drained
  • 1/4 cup seedless raspberry jam
  • 3 tablespoons orange-flavoured liqueur
  • 3 tablespoons orange juice
  • 1 tablespoon liquid honey
  • 1 teaspoon lemon juice

Method

In food processor, puree together raspberries, jam, liqueur, honey and lemon juice; pass through fine sieve. (Make-ahead: Refrigerate in airtight container for up to 5 days.)

Nutritional facts Per 1 tbsp 15 mL : about

  • Sodium 1 mg
  • Protein trace
  • Calories 19.0
  • Total fat trace
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 4 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 2.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 7.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Raspberry Orange Sauce

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