Raspberry Rum Mojito

Coffee Fizz (left) and Raspberry Rum Mojito Author: Canadian Living Credits: Coffee Fizz (left) and Raspberry Rum Mojito

Inspired by a traditional Cuban mojito, this unique and festive drink has a mildly fruity flavour with the addition of raspberry rum.

  • Portion size 1 serving

Ingredients

  • 5 mint leaves
  • 1/2 oz simple syrup (recipe at bottom of page)
  • lime
  • 1 1/2 oz raspberry rum
  • 2 oz soda water
  • raspberries
  • mint sprigs

Method

Fill cocktail shaker with ice. Add mint, simple syrup and lime juice; muddle until leaves are bruised and fragrant. Add rum; shake vigorously to blend and chill. Pour into highball glass; stir in soda water. Garnish with raspberries and mint sprigs.


Watch the Canadian Living Test Kitchen demonstrate how to properly muddle a mojito for a better-tasting cocktail >>

Nutritional facts <b>Per serving without garnish:</b> about

  • Sodium 14 mg
  • Protein trace
  • Calories 148.0
  • Total fat 0 g
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 14 g

%RDI

  • Iron 3.0
  • Fibre 0.0
  • Folate 2.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 10.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Raspberry Rum Mojito

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