Raspberry Snow Cones

Author: Canadian Living

These refreshing, fruity ice desserts will whisk you back to childhood.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: August 2003

Ingredients

  • 2 cups fresh or frozen raspberries
  • 2 cups fresh or frozen blueberries
  • 1/4 cup granulated sugar
  • 1/2 cup orange juice
  • 5 cups ice cubes

Method

In food processor or blender, purée raspberries with sugar; strain into bowl to remove seeds. Stir in orange juice. In blender or with hammer, crush ice to make about 4 cups (1 L). Mound ice into cone shape in each of 4 chilled dessert dishes; drizzle with raspberry mixture.

Nutritional facts <b>Per serving:</b> about

  • Sodium 6 mg
  • Protein 1 g
  • Calories 78.0
  • Total fat trace
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 19 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 12.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 40.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Raspberry Snow Cones

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