Raspberry Vodka

Author: Canadian Living

Raspberry-infused vodka makes a very berry martini or after-dinner sipper. Choose slightly overripe fruit for the best flavour and in winter, use frozen berries.

  • Portion size 750 servings

Ingredients

  • 2 cups raspberries
  • 1 bottle vodka

Method

In sterilized wide-mouthed 4-cup (1 L) jar with tight-fitting lid, mash raspberries with spoon. Add vodka; seal and let stand in cool dark place for ar least 5 days or for up to 3 months, shaking jar periodically.

Strain through cheesecloth-lined sieve, gently pressing berries to release liquid; discard solids. Pour into decorative bottle. (Make-ahead: Store for up to 1 year.)

Nutritional facts <b>Per 1/4 Cup (50 mL):</b> about

  • Sodium 1 mg
  • Protein trace
  • Calories 142.0
  • Total fat 0 g
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 1 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 2.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 7.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Raspberry Vodka

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