Red Beans and Walnuts with Garlic Sauce

Author: Canadian Living

To say that beans are a substitute for meat seems to imply that they're inferior. Nothing could be further from the truth — just try this lusty Slavic salad.

  • Portion size 16 servings


  • 2 cans well drained red kidney beans
  • 1/4 cup coarsely chopped walnut
  • 1/4 cup minced onion
  • 1 clove of garlic
  • 2 tablespoons chopped fresh parsley
  • pinch cayenne pepper
  • 1/4 teaspoon ground coriander
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt


In bowl, combine beans and walnuts.

Sauce: Blend together ingredients and add to bean mixture. Cover and marinate in refrigerator overnight; taste and adjust seasoning.

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Red Beans and Walnuts with Garlic Sauce