Crunchy vegetables or pita crisps make great dippers for this taste treat.
- Portion size 400 servings
Ingredients
Method
In small saucepan, heat oil over medium heat; cook onion, garlic, basil and salt, stirring occasionally, for 5 minutes or until softened. Transfer to food processor or blender.
Add red peppers, mayonnaise, mustard and hot pepper sauce; puree until smooth. Transfer to bowl. (Make-ahead: Cover and refrigerate for up to 2 days.)
Nutritional facts <b>Per 1 Tbsp (15 mL):</b> about
- Sodium 65 mg
- Protein trace
- Calories 16.0
- Total fat 1 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 1 g
%RDI
- Iron 1.0
- Folate 1.0
- Vitamin A 3.0
- Vitamin C 22.0
