Red Wine Cranberry Compote

Author: Canadian Living

This is a new upscale cranberry sauce that's easy to make.

  • Portion size 175 servings
  • Credits : Holiday Celebrations: 2007

Ingredients

  • 1 tablespoon vegetable oil
  • 1 shallots minced (or 1/4 cup/50 mL minced onion)
  • 1 cup cranberries (fresh or thawed)
  • 1/2 cup red wine
  • 1/2 cup cranberry juice
  • 1/4 cup granulated sugar
  • 1 cinnamon stick broken

Method

In small saucepan, heat oil over medium heat; fry shallot until softened, about 2 minutes.

Add cranberries, wine, sugar and cinnamon; bring to simmer. Simmer, stirring, until reduced to about 3/4 cup (175 mL) and cranberries burst, about 12 minutes. Let cool. (Make-ahead: Refrigerate in airtight container for up to 1 week.)

Nutritional facts Per 1 tbsp (15 mL) : about

  • Sodium 1 mg
  • Protein 0 g
  • Calories 36.0
  • Total fat 1 g
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 5 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Red Wine Cranberry Compote

Login