Rice Krispies® Flower Pots

Rice Krispie® Flower Pots Image by: Rice Krispie® Flower Pots Author: Canadian Living

  • Portion size 12 servings

Ingredients

  • 5 cups mini marshmallows
  • 1 cup milk chocolate chips
  • 1/4 cup butter
  • 6 cups Rice Krispies® cereal
  • 1/2 teaspoon vanilla
  • 1/4 cup prepared chocolate icing
  • 2 tablespoons chocolate cookie crumbs
  • granulated sugar
  • Sugar-coated gumdrop

Method

In saucepan over medium heat, melt together marshmallows, chocolate chips and butter, stirring. Remove from heat. Stir in Rice Krispies® and vanilla until coated.

With greased hands, divide into twelve 1/2 cup (125 mL) portions. One at a time, pack into greased 6 oz (175 mL) custard cup; remove and place, top-side up, on waxed paper–lined baking sheet.

Spread 1 tsp (5 mL) icing over top of each. Sprinkle with cookie crumbs.

Sprinkle work surface with sugar. Cut gumdrops vertically into 1/8-inch (3 mm) thick slices. Sprinkle rolling pin with sugar. Roll slices to flatten into thin petals and leaves; pinch to shape. Press petals together to resemble flowers. Place on top of flower pot.

Nutritional facts without gumdrops : about

  • Sodium 222 mg
  • Protein 2 g
  • Calories 249.0
  • Total fat 9 g
  • Cholesterol 13 mg
  • Saturated fat 5 g
  • Total carbohydrate 40 g

%RDI

  • Iron 16.0
  • Fibre 0.0
  • Folate 4.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Rice Krispies® Flower Pots

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