- Portion size 12 servings
Ingredients
Method
In saucepan over medium heat, melt together marshmallows, chocolate chips and butter, stirring. Remove from heat. Stir in Rice Krispies® and vanilla until coated.With greased hands, divide into twelve 1/2 cup (125 mL) portions. One at a time, pack into greased 6 oz (175 mL) custard cup; remove and place, top-side up, on waxed paper–lined baking sheet.
Spread 1 tsp (5 mL) icing over top of each. Sprinkle with cookie crumbs.
Sprinkle work surface with sugar. Cut gumdrops vertically into 1/8-inch (3 mm) thick slices. Sprinkle rolling pin with sugar. Roll slices to flatten into thin petals and leaves; pinch to shape. Press petals together to resemble flowers. Place on top of flower pot.
Nutritional facts without gumdrops : about
- Sodium 222 mg
- Protein 2 g
- Calories 249.0
- Total fat 9 g
- Cholesterol 13 mg
- Saturated fat 5 g
- Total carbohydrate 40 g
%RDI
- Iron 16.0
- Folate 4.0
- Calcium 3.0
- Vitamin A 4.0
