Author: Canadian Living

  • Portion size 8 servings
  • Credits : Lana Abbott


  • 4 celery ribs
  • 1 large onion
  • 3 tablespoons butter
  • 2 bunches broccoli
  • 1 1/2 cup chicken broth
  • 2 teaspoons garlic salt
  • 1/2 teaspoon pepper
  • 2 tbs[ cornstarch
  • 1/4 cup water
  • 1 pint whipping cream


In a large saucepan, saute celery and onion in butter until tender. Add the broccoli, broth, garlic salt and pepper; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until broccoli is tender. In a small bowl, combine cornstarch and water until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Stir in cream; cook 10 minutes longer or until heated through.
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Rich Broccoli Cream Soup