Rich Chocolate Sauce Rich Chocolate Sauce

Author: Canadian Living

Rich and creamy, this sauce will make you want to lick the spoon after serving it.

  • Portion size 375 servings
  • Credits : Canadian Living Magazine: March 2008

Ingredients

  • 1 cup whipping cream
  • 2 tablespoons corn syrup
  • 4 oz bittersweet chocolate chopped
  • 2 oz milk chocolate chopped

Method

In small saucepan, bring cream and corn syrup to boil; remove from heat. Add bittersweet and milk chocolates; whisk until smooth. Let cool to room temperature. (Make-ahead: Refrigerate in airtight container for up to 1 week; rewarm to liquefy.)

Nutritional facts Per 1 tbsp 15 mL : about

  • Sodium 8 mg
  • Protein 1 g
  • Calories 76.0
  • Total fat 6 g
  • Cholesterol 13 mg
  • Saturated fat 4 g
  • Total carbohydrate 5 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Rich Chocolate Sauce

Login