Rich White Chocolate Cheesecake Dip

Author: Canadian Living

Rich and decadent but so tasty, this dip naturally complements fresh fruit. You'll need about 1 cup (250 mL) prepared fruit per person.

  • Portion size 500 servings
  • Credits : Canadian Living Magazine: May 2008

Ingredients

  • 3 oz white chocolate coarsely chopped
  • 1/3 cup 10% cream
  • 8 oz cream cheese softened
  • 1 tablespoon granulated sugar
  • 2 teaspoons grated lime rind
  • 1 teaspoon orange-flavoured liqueur
  • 1 teaspoon lime juice

Method

In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate with cream, stirring gently. Let cool to room temperature.

In separate bowl, beat cream cheese with sugar until fluffy; beat in lime rind. Stir in chocolate mixture and liqueur. Refrigerate for 1 hour. (Make-ahead: Refrigerate in airtight container for up to 2 days. Let stand at room temperature to soften.)

Nutritional facts Per 1 tbsp (15 mL) : about

  • Sodium 27 mg
  • Protein 1 g
  • Calories 47.0
  • Total fat 4 g
  • Cholesterol 9 mg
  • Saturated fat 2 g
  • Total carbohydrate 2 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Rich White Chocolate Cheesecake Dip

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