Roast Beef and Horseradish Phyllo Cups

Flaky Phyllo Cups IMAGE Author: Canadian Living Credits: Flaky Phyllo Cups IMAGE

A bit like mini sandwiches with a creamy filling, these intriguing bites taste best made with rare roast beef.

  • Portion size 48 servings
  • Credits : Holiday Best 2013

Ingredients

  • 48 Phyllo Cups
Filling :
  • 2/3 cups spreadable cream cheese
  • 2 tablespoons prepared horseradish
  • 1 1/2 teaspoon grainy mustard
  • 1 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 48 English cucumbers
  • 225 g shaved rare roast beef

Method

Filling: Blend together cream cheese, horseradish, mustard and Worcestershire sauce; set aside.

Cut cucumber slices in half crosswise. Trim any fat from beef; cut into forty-eight 2- x 1-1/2-inch (5 x 4 cm) pieces.

Spoon cheese mixture by rounded 1/2 tsp into phyllo cups. Arrange 2 cucumber pieces on either side of each cup. Fold each piece of beef in half lengthwise; crumple loosely and fit into cup between cucumber.?

Nutritional facts per piece: about

  • Sodium 46 mg
  • Protein 2 g
  • Calories 40.0
  • Total fat 3 g
  • Cholesterol 11 mg
  • Saturated fat 2 g
  • Total carbohydrate 2 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Roast Beef and Horseradish Phyllo Cups

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