Shortcuts - Deli roast beef and prepared tzatziki sauce are ready to eat. - A panini or sandwich press creates a hot meal in minutes.
- Portion size 4 servings
- Credits : Canadian Living Magazine: November 2004
Ingredients
Method
Cut buns in half; spread cut sides with tzatziki. Top bottom halves with roast beef and hot peppers; replace tops.
Place in sandwich press. Close lid and toast until golden and crisp, about 5 minutes. Or toast in skillet over medium heat, pressing with spatula and turning once, about 10 minutes. Cut in half.
Nutritional facts <b>Per serving:</b> about
- Sodium 510 mg
- Protein 25 g
- Calories 341.0
- Total fat 10 g
- Cholesterol 39 mg
- Saturated fat 3 g
- Total carbohydrate 36 g
%RDI
- Iron 25.0
- Folate 29.0
- Calcium 13.0
- Vitamin A 3.0
- Vitamin C 13.0
