Roast Beef and Tzatziki Panini

Author: Canadian Living

Shortcuts - Deli roast beef and prepared tzatziki sauce are ready to eat. - A panini or sandwich press creates a hot meal in minutes.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: November 2004

Ingredients

  • 4 panini buns
  • 1/2 cup prepared tzatziki
  • 8 oz shaved rare roast beef
  • 2 tablespoons sliced hot pickled peppers
  • 2 tablespoons sliced roasted red peppers
  • 2 tablespoons sliced onions

Method

Cut buns in half; spread cut sides with tzatziki. Top bottom halves with roast beef and hot peppers; replace tops.

Place in sandwich press. Close lid and toast until golden and crisp, about 5 minutes. Or toast in skillet over medium heat, pressing with spatula and turning once, about 10 minutes. Cut in half.

Nutritional facts <b>Per serving:</b> about

  • Sodium 510 mg
  • Protein 25 g
  • Calories 341.0
  • Total fat 10 g
  • Cholesterol 39 mg
  • Saturated fat 3 g
  • Total carbohydrate 36 g

%RDI

  • Iron 25.0
  • Fibre 0.0
  • Folate 29.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 13.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 13.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Roast Beef and Tzatziki Panini

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