Roast Garlic Stuffing-Style Baguette

Roast Garlic Stuffing-Style Baguette 150 Author: Canadian Living Credits: Roast Garlic Stuffing-Style Baguette 150

This bread stands in so deliciously for stuffing that you won't miss turkey's traditional accompaniment.

  • Portion size 8 servings

Ingredients

  • 6 cloves of garlic
  • 1 teaspoon extra virgin olive oil
  • 1/4 cup butter softened
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon fresh thyme (or 1/4 tsp/1 mL dried)
  • 1 teaspoon fresh rosemary (or 1/4 tsp/1 mL dried)
  • 1 pinch pepper
  • 1 baguette

Method

In small saucepan, cover and roast garlic with oil over medium-low heat, shaking pan occasionally, until very soft, about 15 minutes. Transfer to bowl; let cool.

Mash garlic. Add butter, cheese, thyme, rosemary and pepper; mash to combine.

Slice baguette almost but not all the way through into 1-inch (2.5 cm) thick slices. Spread 1 cut side of each slice with garlic butter. Halve baguette crosswise. Wrap each in foil. (Make-ahead: Refrigerate for up to 6 hours.)

Place wrapped halves on grill over medium heat; close lid and grill, turning once, until butter is melted and crust is slightly crisp, about 10 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 287 mg
  • Protein 4 g
  • Calories 159.0
  • Total fat 8 g
  • Cholesterol 19 mg
  • Saturated fat 4 g
  • Total carbohydrate 19 g

%RDI

  • Iron 7.0
  • Fibre 0.0
  • Folate 12.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 4.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 6.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Roast Garlic Stuffing-Style Baguette

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