Roast Salmon on Greens with Lemon Chive Dressing

Author: Canadian Living

  • Portion size 4 servings

Ingredients

  • 4 salmon fillets
  • 3 tablespoons chopped fresh chives
  • 3 tablespoons chopped fresh dill
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 6 cups mesclun
  • 6 cups mixed baby greens

Method

Arrange salmon, skin side down, on plate; set aside. In large bowl, whisk together 1/4 cup (50 mL) olive oil, chives, lemon juice, mustard and pinch each salt and pepper; drizzle 2 tbsp (30 mL) over fish. Let stand for 10 minutes.

Transfer to baking sheet, skin side down; roast in 425°F (220°C) oven for 10 to 15 minutes or until fish is opaque and flakes easily when tested with fork.

Meanwhile, add greens to bowl; toss to coat. Divide among plates; top each with fillet.

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Roast Salmon on Greens with Lemon Chive Dressing

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