Roast Squash Slices

Author: Canadian Living

  • Portion size 4 servings

Ingredients

  • 2 lbs acorn squashes
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried thyme

Method

Cut squash in half lengthwise; scoop out seeds. Cut crosswise into 1/2-inch (1 cm) thick slices; place on rimmed baking sheet.

Combine olive oil, salt, pepper and dried thyme; brush over squash. Roast in 425°F (220°C) oven for 30 minutes or until tender.

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Roast Squash Slices

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