Roast Vegetable Mix

Author: Canadian Living

A gift from the kitchen is a creative and delicious way of showing love to friends and family. Toss this with vegetables to roast for a savoury side dish.

  • Portion size 150 servings
  • Credits : Canadian Living Magazine: December 2004

Ingredients

  • 1/2 cup minced dried chives
  • 2 tablespoons dry mustard
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried thyme
  • 2 teaspoons each of salt and pepper

Method

In bowl, combine chives dry mustard dried rosemary, thyme, salt and pepper. Spoon into decorative container. (Make-ahead: Store at room temperature in dark place for up to 1 month.)

 

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Roast Vegetable Mix

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