Roasted Accordion New Potatoes

Author: Canadian Living

Whether they're for entertaining or having a relaxed weekend with the family, accordion potatoes are so simple to make that you'll want to serve them at any meal.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: May 2012

Ingredients

  • 24 mini yellow potatoes (about 2 lb/900 g), scrubbed
  • 2 tablespoons butter melted
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Method

In saucepan, cover potatoes with cold salted water; bring to boil. Reduce heat to medium-high and simmer until tip of knife can easily pierce potato, about 10 minutes.

Drain and let cool to room temperature. (Make-ahead: Refrigerate in airtight container for up to 24 hours.)

Using sharp knife and without cutting all the way through, cut scant 1/4-inch (5 mm) thick slices crosswise across each potato, leaving bottom intact. Toss with butter, thyme, oil, salt and pepper.

Bake, cut side up, on parchment paper–lined baking sheet in bottom third of 350ºF (180ºC) oven until skins are golden and shrivelled, about 1 hour.

Nutritional facts Per serving: about

  • Fibre 2 g
  • Sodium 388 mg
  • Sugars 1 g
  • Protein 2 g
  • Calories 122.0
  • Total fat 5 g
  • Potassium 362 mg
  • Cholesterol 8 mg
  • Saturated fat 2 g
  • Total carbohydrate 19 g

%RDI

  • Iron 6.0
  • Fibre 0.0
  • Folate 5.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 20.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Roasted Accordion New Potatoes

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