- Portion size 2 servings
- Credits : Canadian Living Magazine: March 2007
Ingredients
Method
In 8-inch (2 L) square metal cake pan, toss together cherry tomatoes, olive oil, vinegar, salt, basil and hot pepper flakes.Roast in 400°F (200°C) oven until shrivelled, about 25 minutes.
Nutritional facts Per serving: about
- Sodium 294 mg
- Protein 1 g
- Calories 91.0
- Total fat 7 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 7 g
%RDI
- Iron 4.0
- Folate 7.0
- Calcium 2.0
- Vitamin A 12.0
- Vitamin C 30.0
