Roasted Chicken and Brie Pie with Honey and Mustard

Roasted Chicken and Brie Pie with Honey and Mustard 150 Author: Canadian Living Credits: Roasted Chicken and Brie Pie with Honey and Mustard 150

You can also use leftover chicken or turkey for this easy buffet dish.

  • Portion size 8 servings
  • Credits : Holiday Best 2005


  • 3 boneless skinless chicken breasts
  • 1 sweet onion sliced
  • 1 teaspoon each salt and pepper
  • 2 teaspoons vegetable oil
  • 1 Brie cheese cubed
  • 1 cup sliced roasted red pepper
  • 1/4 cup chopped fresh parsley
  • 1/4 cup grainy mustard
  • 3 tablespoons liquid honey
  • 4 teaspoons cornstarch
  • 6 phyllo pastry
  • 1/3 cup butter melted


Line rimless baking sheet with parchment paper or grease; set aside.

Line rimmed baking sheet with foil; place chicken and onion on pan. Sprinkle with half each of the salt and pepper; drizzle with oil. Roast in 400°F (200°C) oven until onion is tender and chicken is no longer pink inside, about 20 minutes. Let cool.

Chop chicken and onion into bite-size pieces; place in bowl. Add cubed Brie, red pepper, parsley, mustard, honey, cornstarch and remaining salt and pepper; toss to combine.
¡Brush 1 sheet of phyllo at a time with butter, keeping remainder covered with damp towel to prevent drying out. Centre 1 sheet on prepared paper-lined pan. Set second sheet over first, rotating one-third. Repeat with remaining sheets in circular direction like windmill.

Place chicken mixture in centre of phyllo. One at a time, fold phyllo edges up and around filling to create round open-top pie. Brush pastry with butter. (Make-ahead: Wrap pie and pan together; refrigerate for up to 4 hours. Or overwrap with heavy-duty foil and freeze for up to 1 week; bake frozen, adding 10 minutes
to time.)

Bake in centre of 375°F (190°C) oven until filling is hot and pastry is golden, about 30 minutes.

Nutritional facts about

  • Sodium 782 mg
  • Protein 19 g
  • Calories 326.0
  • Total fat 18 g
  • Cholesterol 79 mg
  • Saturated fat 10 g
  • Total carbohydrate 22 g


  • Iron 11.0
  • Fibre 0.0
  • Folate 20.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 7.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 19.0
  • Vitamin C 55.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Roasted Chicken and Brie Pie with Honey and Mustard