A burst of savoury flavour is nestled in each olive. An assertive Danish blue cheese is best – and most economical.
- Portion size 36 servings
- Credits : Canadian Living Holiday Cookbook: Fall 2009
Ingredients
Method
Trim top off garlic to expose cloves. Place on small square of foil and drizzle with oil; seal package. Roast in 375°F (190°C) oven until tender, 50 to 60 minutes. Let cool enough to handle; squeeze out cloves into bowl. Add cheese and pepper; mash until blended.Rinse olives; pat dry. Using piping bag with large round tip (or sealable plastic bag with corner snipped off), pipe filling into olives. (Make-ahead: Cover and refrigerate for up to 3 days.)
Nutritional facts Per piece: about
- Sodium 95 mg
- Protein 1 g
- Calories 15.0
- Total fat 1 g
- Potassium 11 mg
- Cholesterol 1 mg
- Saturated fat trace
- Total carbohydrate 1 g
%RDI
- Calcium 1.0
- Vitamin A 1.0
