Roasted Garlic and Red Pepper with Brie

Author: Canadian Living

The mellow flavour of roasted garlic marries well with Brie. A garnishing sprinkle of red pepper adds vivid colour.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: May 2004

Ingredients

  • 1 garlic
  • 1 teaspoon vegetable oil
  • 1 tablespoon minced fresh parsley
  • 1/4 teaspoon each salt and pepper
  • 1 round Brie cheese (8 oz/230 g)
  • 2 tablespoons chopped fresh red pepper
  • 2 tablespoons chopped fresh roasted red peppers

Method

Separate and peel garlic cloves. In small saucepan, cover and cook garlic in oil over low heat, shaking pan often, until softened, about 12 minutes.

Transfer garlic to bowl; using fork, mash with parsley, salt and pepper. Cut off top rind of Brie; spread garlic mixture over cheese. (Make-ahead: Cover and refrigerate for up to 24 hours; let come to room temperature before continuing.)

Place on parchment paper-lined or greased baking sheet; bake in 350°F (180°C) oven until cheese is softened, about 10 minutes. Transfer to serving plate; sprinkle with red pepper.

Nutritional facts <b>Per each of 8 servings:</b> about

  • Sodium 257 mg
  • Protein 6 g
  • Calories 111.0
  • Total fat 8 g
  • Cholesterol 28 mg
  • Saturated fat 5 g
  • Total carbohydrate 3 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 9.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 6.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 6.0
  • Vitamin C 10.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Roasted Garlic and Red Pepper with Brie

Login