This creamy dressing deliciously coats 12 cups (3 L) torn mixed salad greens. It's also tasty tossed with warm potatoes for a quick salad.
- Portion size 175 servings
- Credits : Canadian Living Magazine: June 2004
Ingredients
Method
Separate and peel garlic cloves. Place in small saucepan along with oil; cover and cook over low heat, shaking pan often, until golden and softened, about 25 minutes.
Transfer to small food processor or blender. Add buttermilk, mayonnaise, vinegar, salt and pepper; blend until smooth. Stir in onion. (Make-ahead: Refrigerate in airtight container for up to 1 week.)
Nutritional facts <b>Per 1 tbsp (15 ml):</b> about
- Sodium 96 mg
- Protein 1 g
- Calories 30.0
- Total fat 2 g
- Cholesterol 2 mg
- Saturated fat trace
- Total carbohydrate 3 g
%RDI
- Iron 1.0
- Calcium 2.0
- Vitamin C 2.0
