Roasted Garlic Ranch Dressing

Author: Canadian Living

This creamy dressing deliciously coats 12 cups (3 L) torn mixed salad greens. It's also tasty tossed with warm potatoes for a quick salad.

  • Portion size 175 servings

Ingredients

  • 1 garlic
  • 1 teaspoon extra-virgin olive oil
  • 1/2 cup buttermilk
  • 1/4 cup light mayonnaise
  • 1 tablespoon white wine vinegar
  • 1/4 teaspoon each of salt and pepper
  • 1 green onion

Method

Separate and peel garlic cloves. Place in small saucepan along with oil; cover and cook over low heat, shaking pan often, until golden and softened, about 25 minutes.

Transfer to small food processor or blender. Add buttermilk, mayonnaise, vinegar, salt and pepper; blend until smooth. Stir in onion. (Make-ahead: Refrigerate in airtight container for up to 1 week.)

Nutritional facts <b>Per 1 tbsp (15 ml):</b> about

  • Sodium 96 mg
  • Protein 1 g
  • Calories 30.0
  • Total fat 2 g
  • Cholesterol 2 mg
  • Saturated fat trace
  • Total carbohydrate 3 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Roasted Garlic Ranch Dressing