Roasted Lemon and Mustard Potato Wedges

Roasted Lemon and Mustard Potato Wedges 150 Author: Canadian Living Credits: Roasted Lemon and Mustard Potato Wedges 150

Subtly flavoured and easy to prepare, these potatoes are perfect served with roast beef or lamb.

  • Portion size 6 servings

Ingredients

  • 1/4 cup olive oil
  • 2 tablespoons grainy mustard
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon pepper
  • 6 Yukon Gold potatoes scrubbed (2 lb/1 kg)
  • 1 lemon quartered

Method

In large bowl, whisk together oil, mustard, salt and pepper.

Cut each potato into 6 wedges; add to bowl and toss to coat. Scrape into roasting pan; add lemon.

Roast in 400°F (200°C) oven until tender and golden, about 45 minutes. Increase to 425°F (220°C); roast until browned, 7 to 10 minutes.

Nutritional facts Per serving: about

  • Sodium 214 mg
  • Protein 5 g
  • Calories 248.0
  • Total fat 10 g
  • Potassium 946 mg
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 38 g

%RDI

  • Iron 15.0
  • Fibre 0.0
  • Folate 22.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 35.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Roasted Lemon and Mustard Potato Wedges