Roasted Red Pepper Coulis

Roasted Red Pepper Coulis 580 Author: Canadian Living Credits: Roasted Red Pepper Coulis 580

  • Portion size 250 servings

Ingredients

  • 1 cup chopped roasted red pepper
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon salt
  • 1 pinch cayenne pepper

Method

In blender, combine red peppers, olive oil, vinegar, salt ; and cayenne pepper; process until smooth. Press through fine sieve.

Nutritional facts Per 1 tbsp (15 mL) : about

  • Sodium 63 mg
  • Protein trace
  • Calories 33.0
  • Total fat 3 g
  • Cholesterol 0 mg
  • Saturated fat trace
  • Total carbohydrate 1 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4.0
  • Vitamin C 33.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Roasted Red Pepper Coulis