Roasted Red Pepper Mayo

Author: Canadian Living

  • Portion size 375 servings

Ingredients

  • 2 sweet red peppers
  • 1/2 cup light mayonnaise
  • 2 teaspoons red wine vinegar
  • 1 dash hot pepper sauce

Method

Place red peppers on greased grill over medium-high heat; close lid and cook, turning frequently, for about 20 minutes or until blackened and charred all over. Let stand just until cool enough to handle. Peel and seed peppers.

In food processor, pur?peppers. Add mayonnaise, vinegar and hot pepper sauce; pur?until smooth. (Make-ahead: Cover and refrigerate for up to 1 day.)

 

Nutritional facts <b>Per 1 tbsp (15 mL):</b> about

  • Sodium 32 mg
  • Protein 0 g
  • Calories 17.0
  • Total fat 1 g
  • Cholesterol 0 mg
  • Saturated fat trace
  • Total carbohydrate 1 g

%RDI

  • Iron 0.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4.0
  • Vitamin C 27.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Roasted Red Pepper Mayo

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