Roasted Red Pepper Relish

Author: Canadian Living

Homey: Pair with sour cream.
Haute: Pair with Grilled Artichokes.(See below )

Roasted peppers add robust flavour to this savoury relish.

  • Portion size 500 servings
  • Credits : Canadian Living Magazine: December 2006

Ingredients

  • 1 jar (500 ml) roasted red pepper
  • 1 green onion sliced
  • 2 tablespoons chopped fresh parsley
  • 1 clove garlic minced
  • 1 tablespoon white balsamic vinegar
  • 1 tablespoon wine vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon granulated sugar
  • 1 pinch pepper

Method

Drain red peppers and pat dry; finely chop. In bowl, combine red peppers, onion, parsley, garlic, vinegar, oil, sugar and pepper. (Make-ahead: Refrigerate in airtight container for up to 24 hours.)

Nutritional facts Per 1 tbsp (15 mL): about

  • Sodium 16 mg
  • Protein 0 g
  • Calories 7.0
  • Total fat trace
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 1 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 20.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Roasted Red Pepper Relish

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