Roasted Sweet Onions

Author: Canadian Living

Serve alongside Hunter-Style Venison Meatloaf or your favourite beef, poultry or pork recipe. If sweet onions are not available, use cooking onions.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: October 2007

Ingredients

  • 8 sweet onions (about 2-1/2 lb/1.25 kg)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon white balsamic vinegar
  • 1 tablespoon white wine vinegar
  • 1/4 teaspoon salt

Method

Keeping base of root end intact, trim off stem end of onions; peel. Cut each through root into quarters. In large bowl, gently toss together onions, oil, vinegar and salt.

Roast on foil-lined rimmed baking sheet in 425°F (220°C) oven for about 45 minutes or until tender.

Nutritional facts Per serving: about

  • Sodium 82 mg
  • Protein 1 g
  • Calories 72.0
  • Total fat 3 g
  • Cholesterol 0 mg
  • Saturated fat trace
  • Total carbohydrate 10 g

%RDI

  • Iron 3.0
  • Fibre 0.0
  • Folate 10.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 8.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Roasted Sweet Onions

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