- Portion size 8 servings
- Credits : Canadian Living Magazine: February 2005
Ingredients
Method
Scrub sweet potatoes; cut each lengthwise into 8 wedges. In bowl, toss together potatoes, vegetable oil, salt and pepper. Roast on large rimmed baking sheet in 400°F (200°C) oven, turning once, until tender, about 30 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 160 mg
- Protein 3 g
- Calories 185.0
- Total fat 1 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 41 g
%RDI
- Iron 6.0
- Folate 17.0
- Calcium 4.0
- Vitamin A 371.0
- Vitamin C 70.0
