Roasted Tomato Wedges

Author: Canadian Living

  • Portion size 4 servings

Ingredients

  • 4 tomatoes
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Method

Cut each tomato into 8 wedges; place on rimmed baking sheet. Sprinkle with extra-virgin olive oil, salt and pepper. Roast in 400°F (200°C) oven until softened, about 15 minutes.

Share X
Food

Roasted Tomato Wedges

Login