Roasted Two-Potato Salad

Steak House Beef Ribs with Stout Barbecue Sauce, Green Beans and Mushrooms, Roasted Two-Potato Salad 150 Image by: Steak House Beef Ribs with Stout Barbecue Sauce, Green Beans and Mushrooms, Roasted Two-Potato Salad 150 Author: Canadian Living

One potato, two potato, three potato, four...if Dad really likes this, he can have some more!

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: June 2009

Ingredients

  • 2 lbs Yukon Gold potatoes
  • 1 1/2 lb sweet potato
  • 1/3 cup extra-virgin olive oil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 bacon (optional)
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon hot pepper sauce
  • 4 green onions sliced

Method

Peel Yukon Gold and sweet potatoes; cut into 1-inch (2.5 cm) cubes. In large bowl, toss together potatoes,1/4 cup (50 mL) of the oil, thyme, salt and pepper.

Spread potatoes in large shallow roasting pan; roast in 375°F (190°C) oven, turning once, until tender and golden, about 40 minutes. Let stand for 5 minutes. Transfer to large bowl.

Meanwhile, in skillet, cook bacon (if using) over medium heat until crisp. Transfer to paper towel–lined plate; cut into small pieces.

In bowl, stir together parsley, lemon juice, mustard, hot pepper sauce, green onions, bacon (if using) and remaining oil. Toss with potatoes. (Make-ahead: Cover and refrigerate for up to 24 hours. Serve at room temperature.)

Nutritional facts Per serving: about

  • Sodium 200 mg
  • Protein 3 g
  • Calories 216.0
  • Total fat 9 g
  • Potassium 718 mg
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 31 g

%RDI

  • Iron 12.0
  • Fibre 0.0
  • Folate 9.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 4.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 120.0
  • Vitamin C 45.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Roasted Two-Potato Salad

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