Choose the aroma you prefer for this blend: black tea leaves offer a floral aroma and citrusy flavour; green tea leaves are more like perfume and tobacco.
- Portion size 35 servings
- Credits : Canadian Living Holiday Best 2003
- 2 oranges
- 1 cup black tea leaves such as Darjeeling, or green tea leaves
- 1/2 cup each dried rose petals and hibiscus, crumbled
MethodUsing vegetable peeler, peel rind (avoiding pith) from oranges. Place on rack and let dry at room temperature until brittle, about 24 hours. Break into 1/4-inch (5 mm) pieces.
In bowl, mix together orange rind, tea leaves, rose petals and hibiscus. Spoon into decorative bag or airtight jar. Makes about 35 servings.