Rosemary Oil

Author: Canadian Living

  • Portion size 50 servings
  • Credits : Canadian Living Magazine: November 2008

Ingredients

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh rosemary leaves (about 1 sprig)

Method

In small saucepan, heat olive oil and rosemary leaves over medium-high heat just until fragrant, about 3 minutes. Strain through fine sieve into small bowl. (Make-ahead: refrigerate in airtight container for up to 3 days.)
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Rosemary Oil

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