Shrimp scented with rosemary and sherry are simply irresistible. They're also ready in a flash.
- Portion size 4 servings
- Credits : Canadian Living Magazine: October 2005
Ingredients
Method
In large skillet, heat oil over medium-high heat; saut?arlic until light golden and fragrant, about 10 seconds.
Add shrimp and rosemary; saut?ust until shrimp are pink, about 1 minute. Add sherry, salt, pepper and hot pepper sauce; saut?ntil liquid is reduced by half, about 3 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 417 mg
- Protein 17 g
- Calories 168.0
- Total fat 8 g
- Cholesterol 129 mg
- Saturated fat 1 g
- Total carbohydrate 2 g
%RDI
- Iron 16.0
- Folate 3.0
- Calcium 5.0
- Vitamin A 4.0
- Vitamin C 3.0
