Rosemary Shrimp in Sherry

[migration] empty title 571 Author: Canadian Living Credits: [migration] empty title 571

Shrimp scented with rosemary and sherry are simply irresistible. They're also ready in a flash.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: October 2005

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic minced
  • 1 lb colossal shrimp peeled and deveined (tails intact) 12 to 15 size
  • 1 tablespoon fresh rosemary leaf
  • 1/4 cup dry sherry
  • 1/4 teaspoon each salt and pepper
  • 1/4 teaspoon hot pepper sauce

Method

In large skillet, heat oil over medium-high heat; saut?arlic until light golden and fragrant, about 10 seconds.

Add shrimp and rosemary; saut?ust until shrimp are pink, about 1 minute. Add sherry, salt, pepper and hot pepper sauce; saut?ntil liquid is reduced by half, about 3 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 417 mg
  • Protein 17 g
  • Calories 168.0
  • Total fat 8 g
  • Cholesterol 129 mg
  • Saturated fat 1 g
  • Total carbohydrate 2 g

%RDI

  • Iron 16.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 5.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4.0
  • Vitamin C 3.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Rosemary Shrimp in Sherry

Login