- Portion size 4 servings
In large pot of boiling salted water, cook pasta for 8 to 10 minutes, or until tender but firm. Rinse under cold running water; drain well.
In large bowl, toss pasta with tuna, cherry tomatoes, yellow or green pepper, celery and red onion.
Dressing: In small bowl, whisk together wine vinegar, olive oil, salt, pepper, hot peper sauce, basil, orange juice and Dijon mustard until blended.
Toss with pasta to coat.