Enjoy a mouthwatering pasta any night of the week with our selection of "Pasta Perfect" recipes in the March 2007 issue of Canadian Living magazine.
- Portion size 4 servings
- Credits : Canadian Living Magazine: March 2007
Ingredients
Method
In large skillet, heat oil over medium-high heat; sautee onion, garlic, mushrooms, thyme, salt and pepper until mushrooms are golden and no liquid remains, about 10 minutes.
Add cream cheese; stir over medium heat until melted, about 1 minute. Whisk in milk; cook, whisking, until thickened, about 2 minutes. Stir in turkey and half of the green onions.
Meanwhile, in large pot of boiling salted water, cook pasta until tender but firm, about 8 minutes; drain and return to pot. Add sauce; toss to coat. Serve sprinkled with remaining green onions.
Nutritional facts <b>Per serving:</b> about
- Sodium 969 mg
- Protein 20 g
- Calories 376.0
- Total fat 11 g
- Cholesterol 39 mg
- Saturated fat 4 g
- Total carbohydrate 50 g
%RDI
- Iron 28.0
- Folate 56.0
- Calcium 11.0
- Vitamin A 9.0
- Vitamin C 7.0
