This is a very easy recipe, but one that draws OOh's and AAAh's from guests when they see and smell the meat cooking as they come into the kitchen. Fresh is best, but frozen lamb works just fine too
- Portion size 10 servings
- Credits : peter McCann
This is a very easy recipe, but one that draws OOh's and AAAh's from guests when they see and smell the meat cooking as they come into the kitchen. Fresh is best, but frozen lamb works just fine too