Royal Icing for Cookies

Author: Canadian Living

  • Portion size 300 servings
  • Credits : Canadian Living Holiday Cookbook: Fall 2010

Ingredients

  • 1/4 cup water (approx)
  • 2 tablespoons meringue powder
  • 2 1/4 cups icing sugar

Method

In bowl, beat water with meringue powder until foamy, about 2 minutes.

Beat in icing sugar until stiff, 3 to 5 minutes, adding up to 2 tbsp (30 mL) more water if necessary to make smooth icing for piping. Cover with damp cloth to prevent drying.

Makes: 1-1/4 cups (300 mL)

Nutritional facts Per 1 tbsp (15 mL) : about

  • Sodium 3 mg
  • Protein trace
  • Calories 56.0
  • Total fat 0 g
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 14 g
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Royal Icing for Cookies

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