- Portion size 300 servings
- Credits : Canadian Living Holiday Cookbook: Fall 2010
Ingredients
Method
In bowl, beat water with meringue powder until foamy, about 2 minutes.Beat in icing sugar until stiff, 3 to 5 minutes, adding up to 2 tbsp (30 mL) more water if necessary to make smooth icing for piping. Cover with damp cloth to prevent drying.
Makes: 1-1/4 cups (300 mL)
Nutritional facts Per 1 tbsp (15 mL) : about
- Sodium 3 mg
- Protein trace
- Calories 56.0
- Total fat 0 g
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 14 g
